North Shore Jews Pray with their Feet in Salem’s Pride Parade

 

By Shelley A. Sackett, Journal correspondent

 

Laura-Jillian

(L-R): Laura Shulman Bronstein and Rabbi Jillian Cameron with their “totes gay” tote bags.

 

The sixth annual North Shore Pride Parade and Festival will wind its way through Salem on Saturday, June 24, and for the first time, there will be an official Jewish North Shore group participating.

 

Even though the parade takes place on Shabbat, the Jewish day of rest on which observant Jews refrain from various forms of labor, 30 people have committed to marching under a banner that identifies the group as “Jew(ish) Tribe for Pride” and includes the logos of its sponsors, InterfaithFamily and Cohen Hillel Academy. 40 more have expressed interest.

 

It all started at last year’s parade, in which Laura Shulman Brochstein, Rabbi Jillian Cameron and Liz Polay-Wettengel marched with their families. They were chatting on Salem Common, where the parade ends, lamenting the lack visibility from the Jewish community, despite what they knew to be a welcoming Jewish community for LGBT individuals and families.

 

They figured the likely reason was that the event took place on Shabbat.

 

Liz with Sign

​Liz Polay-Wettengel holds an equality sign at last year’s North Shore Pride Parade.​

 

“Because of our collective professional experience working for Jewish organizations over the years, we knew that for many, this was the barrier for participation,” said Polay-Wettengel, who lives in Salem and is National Director of Marketing and Communications at InterfaithFamily.

 

Brochstein is a social worker from Marblehead and the North Shore Outreach Manager for Jewish Family and Children’s Service; Rabbi Jillian Cameron, of Salem, is the director of InterfaithFamily/Boston.

 

“We thought, ‘What if we marched as individuals and not as an organization?’” Polay-Wettengel continued. Over lunch one day, the three decided that, as Jews in the North Shore community, they wanted their LGBTQ friends to know that the Jewish community supported them.

 

The three women organized an independent Jewish group, called Jew(ish) Tribe for Pride, creating an opportunity for North Shore Jews to march together, regardless of institutional or rabbinical support or opinions.

 

As a Jew, a rabbi and a member of the LGBT community, Rabbi Cameron can’t think of a better way to spend Shabbat on June 24 than marching with her North Shore community. “For me, this is a sacred act, an act of prayer, a way to seek out greater connection with my fellow human beings and with God,” she said.

 

Although Beverly’s Temple B’nai Abraham members will participate in the Pride Parade for the third consecutive year, they march with the Beverly Multi-faith Coalition. After their Shabbat morning services in the TBA chapel have ended, “We will pray with our feet (as Rabbi Abraham Joshua Heschel described his experience marching for civil rights),” said TBA’s Rabbi Alison Adler.

 

“ I don’t see walking in a parade in support of equality and inclusion as a violation of Shabbat – just the opposite,” she said. “Shabbat is supposed to give us a taste of the kind of world we want our children and grandchildren to inherit, a world of equality, free of hatred. I am thrilled that there will be more of a Jewish presence this year under the Tribe for Pride banner.”

 

Rabbi Adler was instrumental in getting the North Shore Pride Board to change the night of the interfaith service preceding the march from Friday to Thursday. As a result, most North Shore rabbis and cantors will attend this year, leading a song together as part of the service.

 

Rabbi Michael Ragozin, of Conservative Congregation Shirat Hayam in Swampscott, applauds Rabbi Adler’s success and will attend and publicize the Thursday night event. However, he cannot do the same for Saturday’s parade.

 

“Shabbat and support for the LGBTQ community are two values that I hold dearly. Unfortunately, the North Shore Pride parade conflicts with Shabbat, and I will not publicize events that conflict with Shabbat,” he explained.

 

Rabbi David Meyer of Marblehead’s Reform Temple Emanu-el supports any of his congregants who wish to attend and participate in the parade, although he thinks it would be in poor judgment to have the Temple play an official role in a secular event that takes place on Shabbat.

 

“Although certainly not a traditional approach to Shabbat observance, sharing in the work of increasing civil rights, justice and peace in our community, nation and world is very much in keeping with Reform Jewish principles,” he said.

 

Rabbi Cameron welcomes everyone to march under the new Jew(ish) Tribe for Pride banner. “In life, there aren’t many parades, aren’t that many times we get the opportunity to show up and physically express the things which are important, which makes us who we are,” she said.

 

For more information, email northshorejews@gmail.com. or visit salem.org/event/north-shore-pride-parade/. To RSVP, go to bit.ly/NorthShorePride.

Two-day SSU symposium trains clinicians in addiction diagnosis and treatment

 

 

David Selden, a clinical social worker and therapist, has been involved with the management and provision of behavioral health services for over 35 years as a clinician, administrator, executive level manager and consultant.

 

He is the Director of Leahy Health System’s Cape Ann Adult Behavioral Learning Center in Salem and teaches part-time at Salem State University in the Psychology Department.

 

He also has a private practice with a specialty in working with teens, adults and their families who are experiencing difficulties from substance use and related mood disorders. He holds both ACSW and LICSW degrees and has lived on the North Shore for over 30 years.

 

In other words, he is no stranger to mental health and addiction issues on the North Shore. And Selden is worried.

 

“50-60% of our clients have substance use and addictive issues. We are primarily a mental health and not a specialty substance use treatment facility. This is typical for most mental health facilities, and why it is so important the staff are cross-trained in both the mental health and addiction treatments,” he said.

 

Although more and more clients with substance abuse and addiction disorders seek help initially from psychotherapists, local graduate schools do not include this topic in their curricula, he explained.

 

“Local programs are graduating new clinicians who become therapists, case managers, program directors and supervisors with no education or experience in this specialty. This is resulting in misdiagnoses, inadequate treatment and programs unprepared to provide necessary services,” the Marblehead resident said.

 

To rectify this deficiency, he has been working with administrators at Salem State University to develop training programs and curricula that may lead toward a specialty graduate program in the area of substance abuse and addiction. That long-range project has the support of local agency executives, who see a major need for this type of workforce training.

 

In the meantime, however, he is focused on the more immediate need to fill the gaping hole in practicing clinicians’ and graduate students’ training. To that end, he has spearheaded and organized a two-day symposium titled, “Substance Use and Addictive Disorders: Energizing the Community to Fight Back.”

 

The intensive and highly interactive conference will integrate elements of best practice treatment models, case studies and virtual team practice sessions. The two-day workshop runs Friday, June 16 and Saturday, June 17 from 8:30 am – 4:30 pm with 12 CEUs available for professionals who attend both days.

 

Selden worked with Dr. Carol Bonner, Associate Dean of SSU School of Social Work and Dr. Jeanne Corcoran, Interim Dean of the College and Health and Human Services. The symposium is supported by the School of Social Work and will take place at SSU’s Ellison Campus Center.

 

Between 2000 and 2016, opioid-related deaths have dramatically increased in Massachusetts, according to The Official Website of the Executive Office of Health and Human Services. For example, total statewide deaths increased by more than five-fold, from 379 to 2,069.

 

Essex county increased from 51 to 281 deaths; Salem from 5 to 19 deaths; Gloucester from 2 to 9 deaths; Swampscott from 0 to 4 deaths; and Marblehead from 3 to 4 deaths. (For more information, visit

mass.gov/eohhs/gov/departments/dph/stop-addiction/current-statistics.html.)

 

Selden thinks the symposium is both well timed and relevant.

 

Allison Bauer, who holds degrees in law and social work and is the Director of the Massachusetts Department of Public Health’s Bureau of Substance Abuse Services, will open the Friday, June 16 with a keynote address.

 

The rest of the day is devoted to topics in two areas: basic clinical (“What is Addiction?”; “Assessment and Diagnosis”; “Stages of Change/Motivational Enhancement Therapy”) and supervision/management (“State of the Treatment System”; “Self-Help 101”; “Alternative Programming”).

 

Day Two deals with treatment, post-recovery and relapse issues. Participants will spend the afternoon in virtual treatment teams that will be assigned case studies for practice in assessment and treatment planning.

 

Selden has assembled a stellar panel with a variety of degrees and professions, from business executives to educators to nurses and treatment program specialists. He has promoted the symposium through e-mail, social media and word of mouth via various professional networks.

 

Colleague feedback has been “overwhelmingly positive. Everyone I speak to agrees this is a much-needed program. The faculty all readily stepped up to volunteer their time for the symposium,” he said.

 

With the opioid addiction crisis and its human toll frequently at the forefront of local, state and national news, Selden stresses that the symposium is neither limited to nor geared exclusively for professionals in addiction treatment or related fields.

 

“The audience is anyone interested in working with people with substance use and addictive disorders,” he said, including those whose friends or loved ones may be so afflicted.

 

To register, go to substanceabuse17.eventbrite.com.

Rescuing Cats Is a Family Affair

Dedicated PALS volunteer marks fifteen years of service

 

 

The first thing Maryann Tapparro did when she left her childhood home in Rochester, New York was to get a pet. “My parents didn’t like pets; they weren’t animal people,” the Danvers resident said during a phone interview. “We were living in an apartment and so my first pet happened to be a cat.”

 

That was 54 years ago, and Tapparro has had cats ever since. “I don’t know why, but I’m just passionate about cats. They’re wonderful, intriguing animals,” she said, over the background mewling of a litter of recently born kittens.

 

Fifteen years ago, she found out about Pals Animal Lifesaver (known as “PALS”), a local all-volunteer no-kill cat shelter in Salem. The non-profit organization, founded in 1995, is dedicated to helping homeless cats and kittens find suitable, loving homes, and is funded fully by donations, adoption fees, and organized fundraisers.

 

Maryann and Cat

Maryann Tapparro with one of her many cats.

 

Since then, Tapparro has done every job there is at PALS and currently serves on its Board of Directors as Feline Coordinator. PALS has a team of rescuers on call 24-hours-a-day that responds to reports of a cat in the local area in need of rescue. As Feline Coordinator, Tapparro’s basic task is finding foster care for these rescue cats until they can be vetted and placed for adoption.

 

She has five cats of her own and has fostered hundreds over the years. “It’s very hard because we become attached to these cats, but then we are really happy that they do get adopted,” she said.

 

Some cats are sick or injured, so they may need medication or surgery. Some have chronic diseases, such as leukemia or thyroid issues, and need lifetime care. “We have some wonderful people out there who do adopt these animals and continue the medications for them,” Tapparro said.

 

She mentions educating the public as the biggest challenge PALS faces. First is teaching people to have their cats spayed or neutered. “Then there wouldn’t be so many strays,” she said.

 

Second is to educate cat owners about the importance of keeping their cats indoors because of the obvious safety hazards and because cats are not geared outdoor survival.

 

“If people move, they sometimes leave their cats thinking they can fend for themselves, but cats really are not used to eating birds and mice. It’s just a form of play for them,” she said. “That’s why we find a lot of cats in dumpsters trying to find food.”

 

They also need water, which is sometimes hard for an animal to find outdoors.

 

While fostering cats on her own, Tapparro also manages the database for all the other cats in other foster homes and initiates check-ups. All cats are followed up with and watched throughout all stages of rescue. Once well enough to enter the adoption center, a PALS Adoption Coordinator matches cats with the most suitable adopter for their needs.

 

Since 2003, PALS has been an adoption partner at PetSmart’s store at 10 Traders Ways in Salem. Hours for adoption are Saturday and Sunday from 11 a.m. until 4 p.m. and Fridays by appointment. The cats can be viewed in their cages during regular store hours.

 

According to PALS Volunteer Coordinator, Sandy Perry, the rewards of volunteering show no bounds. “Between the friendships made, helping adopters both past and present, and sharing the joys of their new family member and the wonderful felines we encounter every day, this is a wonderful, rewarding endeavor,” she said.

 

Maryann and Amanda

Maryannn Tapparro and her granddaughter and fellow PALS volunteer, Amanda Tapparro.

For Tapparro, it is also a family affair. Three of her granddaughters have followed in her footsteps and volunteer at PALS. Amanda Tapparro is the official PALS photographer.

 

Her three children have also inherited her love of animals, one going one step further. “They all have cats. One even has dogs too,” she said with a laugh.

 

For more information, visit palscats.org/ or call 978-531-7478.

 

 

Israeli Innovations Energize Mayor Driscoll

 

 

 

Israel had long been on Mayor Kim Driscoll’s bucket list. So when she was invited to participate in the American Israel Education Foundation’s (AIEF) educational seminar to Israel for members of Congress and other politically influential people last February, she jumped at the chance.

 

“We think Salem, which is almost 400 years old, has an embarrassment of riches, from the birthplace of the National Guard to the Witch Trials to the great age of sail. We’re a babe in the woods compared to what’s over there,” she said.

 

Although she is a practicing Catholic, she was more drawn into the history of the sites she visited than the bible stories. “I really value the role history plays in the character of a place. The commitment to never lose sight of that, whether it’s good history or history that’s more tragic, like the Witch Trials — that’s definitely moving,” she said.

Western Wall

At the Kotel (Western Wall)

At the Kotel, or The Western Wall (an ancient limestone wall in the Old City of Jerusalem), she also felt the weight of the region’s history and the thousands of years during which there have been sometimes violent disagreements. She came away with an even stronger commitment towards peace. “It is so complicated and so hard to achieve, yet so necessary,” she said.

 

She was also on the look out for Israeli ideas she could bring back to Salem, and she found more than she expected. “I was struck by the drive for ingenuity and innovation in Israel,” she said more than once during the hour-long conversation.

 

In particular, she marveled at Israel’s ability to recycle 80 percent of its water in a sustainable, thoughtful way. “It’s amazing what you can do when you have to. Water scarcity is a big issue in the Middle East. They don’t have a choice,” she said.

 

Israeli engineering firms that have developed ways of monitoring water leaks to help with water loss also caught her attention. “When you think about a water system as old as ours, well theirs is a thousand times older. I think there could be some shared alignment,” she said.

Granot Desalination Plant visit

At the Granot Desalination Plant

 

Urban agriculture, also tied to water, is another area of potential transferability. “I think we’re all going to need to think about that as more folks move into cities. There’s already a farm-to-table sustainability food industry here. I think there’s a lot we could learn,” she said.

 

She also sees potential applicability for Salem to adapt the way Israeli law enforcement communicates with residents. In Jerusalem, for example, a system of colored lights signal the current level of concern about potential attacks from Israel’s enemies. Although Salem doesn’t fear that kind of attack, Mayor Driscoll came away with ideas about how to expand the system already in place that flashes a blue light when there is a snow-parking ban.

 

“I’m talking more about if trash is delayed a day, or if there is other information we want to get out,” she said. “Right now we rely on phone calls or web sites. Their simple lighting system communicated a universal message to a city where people were from many different backgrounds and spoke many different languages. It was very clear to everyone what was going on.”

 

According to 2015 Census Bureau information, 23.3 percent of Salem citizens speak a language other than English. That is higher than the national average of 21%.

 

The February itinerary included briefings at the Gaza Strip and Lebanese and Syrian borders, and visits to the Granot desalination plant and the Knesset as well as to top tourist sites in Jerusalem, Tel Aviv and Capernaum.

 

Group photo at Visit to Sea of Galilee- Mt. of Beatitudes

Group photo at Mt. of Beatitudes- Sea of Gallilee

 

“I really felt like I was on a journey to better understand history and also how people interact in a time when there is trauma, stress and threats all around them. There is a real perseverance in Israel that you can see everyday,” she said in an interview soon after her return.

 

“We had immense opportunities to speak with everyone we met. We were told, ‘There is nothing you can’t ask. There is nothing out of bounds.’ That was very worthwhile,” she said.

 

The group was diverse, with members of state government, many of whom had been active in political campaigns and within different policymaking levels of government. “The discussions were really hearty. I appreciated being in a discussion with folks who had different lenses. I brought a lot of the local flavor, I would say,” she said.

 

What most impressed her, however, were two qualities she circled back to again and again: political consensus building and the perseverance of a people at perpetual risk.

 

“Israel has 26 different parties. It is very much a parliamentary form of government with lots of coalition building. Yet they can adopt a uniform policy that covers the whole country and it can have meaningful impact,” she said.

 

Although consensus building is harder in Israel than in the U.S., its power and effectiveness is greater. At the Knesset (Israel’s legislative body), she witnessed lots of party members expressing lots of opinions. “Yet I was struck by their ability to move something forward,” she said in reference to Israel’s policies of universal health insurance and national water conservation policy.

 

She contrasted that to the situation in the U.S. with our city, county, state and federal levels of government. “We get almost nothing done with two parties, yet with six parties influencing policies and legislation, they manage to get consensus,” she said, shaking her head.

 

On a more personal note, Mayor Driscoll described her visit to a kibbutz near the Gaza Strip where she met families who live under the constant threat of rocket attacks, yet would never consider living anywhere else.

 

“Seeing the bomb shelters, seeing the Egyptian border, and hearing first hand from individuals who lived there was very moving for me. The situation was normalized for them. It was normalized for their kids. If you heard the alarm, you had 19 seconds to get into a bomb shelter,” she said.

 

The impact that governmental actions can have on families’ everyday lives “hit me in the face. A peace process can be mind-boggling, trying to figure out who’s responsible for what and the role we Americans play in it. But the difficulties and complexities involved in that discussion didn’t matter to the kids sitting at the bus stop next to the bomb shelter,” she said.

 

The geography and diversity of the Israeli landscape, “mountains to coastline and everything in between” surprised Mayor Driscoll. So did the fact that she never felt unsafe for one minute. “I would encourage anyone who is remotely worried about safety to just go,” she said, pointing out that many Israelis she spoke to said they wouldn’t feel safe traveling to the U.S. with news reports of gun violence and school shootings. “We put into perspective the awful things that have happened here, normalizing them. We still haven’t passed gun control,” she added.

 

The AIEF trip was not all work and no play, and Mayor Driscoll thoroughly enjoyed getting better acquainted with Israel’s “awesome” food. “Shakshouka!” she exclaimed with a broad smile. “My new favorite, and they have it at Adea’s on Sunday right here in Salem!”

 

“I guess I had never thought of Middle Eastern food as the culmination of different places. It’s a little Syrian, a little Israeli, a little of everything. We were served small plates…but they just kept on coming,” she said with a laugh, adding, “we tried to walk as much as we ate.”

 

She was also surprised by the visit to a winery in the Golan Heights. “Who thought I’d be in a terrific winery in the Golan Heights? When I think Golan Heights, I think of ‘Duck for cover!’’ she said.

 

If invited back to Israel for a follow up trip, Mayor Driscoll would suggest the itinerary include digging deeper into Israel’s schooling and education. The February tour incorporated brief visits to schools that are trying to bridge Muslim and Arab and Jewish differences by bringing students and their families together in ways she found “smart and thoughtful”.

 

“We saw kids from different backgrounds being educated together and celebrating all holidays. This is sometimes under really difficult circumstances in neighborhoods where there may be a history of trauma or tragedy that exists between those with long-held beliefs or differences of opinion.

 

If they can figure that out, that younger generation might be the real key to achieving peace in the Middle East,” she said.

 

AIEF is the charitable organization affiliated with AIPAC, America’s pro-Israel lobby, and was created in 1990. For more information visit aiefdn.org.

 

 

Chef Joe Raises the Bar at Village Tavern; New Menu Offers More than Just Bar Food

Ingemi and Peterson

“Chef Joe” displays his technique while preparing one of his signature dishes, Beef Strogonoff. PHOTO CREDIT: Shelley A. Sackett

Joseph Peterson — “Chef Joe” — can pinpoint the exact moment he knew he wanted to be a chef. He was a 12-year-old boy living in Dryden, New York, about an hour south of Syracuse. It was 10 o’clock at night, his mother was at work, and he was hungry. “I made stir fry beef with noodles and it tasted so good,” he said with a broad smile. “I had so much fun making it that the next day I thought, ‘this is what I want to do.’”

Right around that time, Dryden got its first cable service. Peterson wasted no time discovering cooking shows and famed chef Ming Tsai’s “East Meets West” program particularly captivated the tween. “He showed people how he cooked inside his restaurant, which was French-American-Asian. As a kid, I watched that show every Saturday and wanted to grow up to be just like him,” Peterson said.

Fast forward to 2009 when Peterson, fresh out of Boston’s Cordon Bleu cooking school, went to work for his idol at Tsai’s acclaimed Wellesley restaurant, Blue Ginger. After training under the celebrity chef, he went on to become executive chef at Jerry Remy’s, the downtown Boston restaurant near Fenway Park.

That’s where “Chef Joe” was working when Andrew Ingemi, who co-owns Village Tavern with his father, Arthur, realized that he would be a perfect fit for their Salem restaurant. “Jerry Remy’s gave him experience with volume,” Ingemi said. “I needed someone who would have no trouble with an October crowd. With Joe’s experience of a busy restaurant with Red Sox games multiple times a week, it was an easy choice.”

Ingemi hired Peterson last fall and the two unveiled an overhauled menu last month.

Peterson in the kitchen

Village Tavern co-owner Andrew Ingemi and Chef Joseph Peterson at a quiet moment in the bar.    PHOTO CREDIT: Shelley A. Sackett

Part of Ingemi’s dream was to make Village Tavern known for higher end tavern fare rather than just bar food. The new menu features such dishes as Sweet and Sour Duck and 28-day dry-aged grass fed sirloin, which “may be the very best steak you’ll ever have, other than at a fancy steakhouse in Boston,” he said.

Peterson is equally excited about the fusion side of the menu, which mixes traditional appetizers and Asian touches in such inventions as Philly Steak Egg Roll and Buffalo Chicken Ragoon.

Dear to Peterson’s heart is his Beef Strogonoff, which is a hearty and tasty dish his mother used to make once a week. His special secret? He adds sour cream at the end to give it a “zing” (his mom used heavy cream).

“A lot of cooking is about technique,” Peterson said as he prepared this dish for the Salem Gazette. “Stroganoff is simple, but hard to make it taste well.”

Ingemi’s family has been in the restaurant business in Salem since the 1970’s. His great-grandfather is the Steve of Steve’s Market and his father and grandfather have owned many eateries over the years. Ingemi didn’t join them until 2012, when his father and brother were opening the Village Tavern and asked him to help out. At the time, he was working in Boston at State Street Bank. He thought he would stay a year. Five years later, he’s still there.

“I fell in love with working with my family and making the restaurant better. It’s so rewarding,” he said. “It’s kind of fun — we have a big history in Salem.”

He’s also proud of “Chef Joe” and all the staff for “kicking it up a notch” to be up to Joe’s standards in the kitchen. “We’re able to give guests the overall experience we’ve been wanting to give them for the last couple of year,” Ingemi said.

Peterson is delighted to be in Salem after many years in Boston. While he’s looking forward to making an impact with his food, he is just as eager to take a leadership role among his employees in his kitchen. In the six months he has been at Village Tavern, he has already promoted many from within and has built a team spirit and loyalty among his staff.

“Taking a cook and making him sous-chef or taking a peeler and making him a prep chef, that the kind of stuff that excites me. I like growing people. I could do everything myself back there, but that’s not the idea,” he said.

Salem First Muster Soldiers on Despite April Fool’s Day Storm

IMG_4731

More than 100 uniformed National Guardsmen and women, members of Veteran’s organizations and civilian onlookers braved the heavy snow and fierce winds Saturday morning to mark the 380th Anniversary of the first military muster in the United States in the very birthplace of the National Guard — Salem.

Soldiers and senior leaders of the Massachusetts National Guard, Veteran’s organizations, military re-enactors and living history groups were on hand to lend an authentic and solemn air to the event.

The first muster —or military drill — took place in Salem Common in 1637, the year after the National Guard was formed. Saturday’s event was a yearly celebration commemorating significant moments in the history of the Massachusetts National Guard as well as the origin of the Army National Guard.

In January 2013, President Barak Obama signed legislation initiated by Massachusetts Congressman John Tierney designating Salem as the birthplace of the National Guard.

Sponsored by the Second Corps Cadets Veterans Association, this 380th milestone anniversary kicked off at 9:30 a.m. with a wreath-laying ceremony at St. Peter’s Episcopal Church and at the nearby gravesite of Captain Stephen Abbott, founder and first commander of the Second Corps. All stood as a single trumpet played a plaintive “Taps” in the acoustically splendid church. Each note seemed to hover weightless above the pews.

Chief of the Guard Bureau, 4-star General Joseph Lengyel, was this year’s guest of honor. He addressed the crowd at St. Peter’s Church before venturing outside to lay the wreath and lead the procession. “It’s good to be home,” the Peabody native declared. “I am proud of who we are and what we mean to this country. I am proud of all these people — doctors, lawyers, store owners, teachers, policemen and women — who have committed to keeping our country safe abroad and at home.”

Lengyel serves as the 28th chief of the National Guard Bureau and as a member of the Joint Chiefs of Staff. He is a military adviser to the President, Secretary of Defense, and National Security Council.

Captain Phillip Jenkins, Battery Commander C Battery 1/101 Field Artillery, followed, raising a chuckle when he said, “This is the first time you’ll see a Captain following a 4-star General.” He gave a brief but informative history of the National Guard and what the term “citizen soldier” means, also praising the Second Corps Cadet Veterans Association for “maintaining camaraderie and service to fellow soldiers.”

Colonel Cheryl Poppe, a Salem resident, looks forward to Salem First Muster every year. She retired from the Massachusetts National Guard in 2008 and is now Superintendent of Chelsea Soldiers’ Home, where she oversees 136 long-term care and 194 dormitory residents. “I am delighted to see the press here and to see how many intrepid residents and members of the Second Corps ventured out on this snowy day,” she said, adding, “I am very proud to have been part of this. There is a lot of benevolent work here.”

Captain Jim Sweet, who joined the National Guard in 1977 and was battery commander of the 102nd battalion, rang the St. Peter’s Church bell, the same one that has rung after the death of every United States President since George Washington. A gift from King George to the Massachusetts Bay Colony, the original bell arrived in Salem in1733 and was replaced in 1740. “Salem was at the seat of government during the Revolutionary War,” he reminded the crowd.

After a ceremony at Armory Park on Essex Street, participants marched to the Salem Common, where troops on horse back, some wearing vintage uniforms, re-enacted the first muster with: formations of troops, presentation of honors, inspection of troops, honors to the nation and remarks from Governor Charlie Baker, General Joseph L. Lengyel and Major General Gary W. Keefe. Tents billowed in the gusts that sent wind chill factors below freezing and caused a smaller turnout than in 2016. For those who stuck it out, there was the promise of a late-morning cannon salute.

One such resolute fan was Jerry Schmitt of Salem, who looked at his heavy coat, boots and gloves and laughed remembering last year’s commemoration in almost 70-degree weather. Although he never served in the National Guard, he tries to attend the Salem First Muster every year. “I’m just here to support the troops,” he said.

Celebrating Ten Years with a Bubbly Brew

Far From the Tree Launches special Salem Film Fest Cider

far-from-the-tree

Alex Snape brewing a special batch of craft cider.

 

When Salem Film Fest, the week-long all documentary film festival that runs from March 2-9, celebrates its tenth anniversary this year, it will be even more special because of Alex and Denise Snape, co-owners of Far from the Tree, a craft cider company specializing in unique, high-quality hard cider made from local ingredients.

 

They will create a special SFF Brew (stay tuned for its official name) that will reflect the film they are co-sponsoring, “First Lady of the Revolution”, the remarkable story of Henrietta Boggs, an Alabama Southern belle who takes a life-altering journey through marriage, civil war and audacious democratic reforms to become the First Lady of Costa Rica.

 

“When we think of documentary film, we think of raw, powerful emotion and beauty in storytelling. We hope to make a cider that will boast strong flavors and a lot of personality that people will enjoy from the first sip to the last,” Alex said.

 

far-from-the-tree-cider2

 

Jeff Schmidt, SFF program director, couldn’t be more pleased with the collaboration between the two local mainstays. “I think the handcrafted artisan nature of the cider produced by Far From the Tree pairs up in a really interesting way with the artistic process of filmmaking. Henrietta Boggs is quite a character, and creating a tribute to her seems like a great fit!” he said.

 

Alex plans to launch the new cider on Sunday, February 26, days before the festival opens. He is working with the SFF committee to show the short films from the previous festivals in Far from the Tree’s tasting room that night, and he’d like to collaborate with Popped! Gourmet Popcorn in Salem to provide popcorn for his guests.

 

“Whenever we release a new cider, the response has always been very great. We hope the launch on February 26th will be just as successful,” he said.

 

Far from the Tree makes a craft hard cider based on a philosophy that respects tradition by controlling the entire production process from apple pressing straight through to bottling. The cider is made with local apples and exclusively natural ingredients. Over the almost three years they have been serving up their delicious hard cider, they have crafted other special brews, including Husk Cider, a small-batch fermentation designed to complement Island Creek oysters, and four brews inspired by inspired by the works of New England horror author, H.P. Lovecraft and released in October 2015 to coincide with Salem’s month-long celebration of all things Halloween.

 

Alex isn’t the only film fan at Far from the Tree. Erik Pudas, its head cider maker, is a former cinema projectionist who has worked at film festivals in the past and still enjoys the unique films only a festival setting can offer. Jen Tran, the tasting room manager and head of sales, has attended the festivals for the last several years. “As a growing Salem business, we have developed several connections and relationships with community leaders, volunteers and organizers, and are happy to help support them,” Alex said.

 

Salem Chamber of Commerce Executive Director (and a Salem Film Fest co-founder) Rinus Oosthoek echoes Alex’s enthusiasm. “I think the special brew is a fantastic way both to celebrate Salem Film Fest’s 10th Anniversary and to help promote the festival and FFTT at the same time. Our film fest audience will be very receptive to the idea, so we should be able to get FFTT some new customers,” he said, adding in his native Dutch, “Proost!”

 

 

Far from the Tree is located at 108 Jackson Street in Salem. For hours and more information, visit farfromthetreecider.com.

 

Salem Film Fest 2017 runs March 2-9. For more information and to purchase tickets, visit salemfilmfest.com.

 

More Than Just Pizza and Spaghetti

 

 

Anyone who has traveled to Italy and had the great fortune to eat even one dinner in Lucca knows that not only is the town a draw in its own right, with its enclosed walls and lovely broad parks, but that its food is also among Italy’s most compelling.

 

If Lucca is not on your 2017 agenda (or within your budget), Salem can dish up the next best thing: Vittorio Ambrogi, Lucca native and executive chef at Trattoria Orsini, located in the previous Grapevine space at 26 Congress Street.

 

The former chef of the Grapevine (where his wife Stacy was one of the owners), Ambrogi has created a modern Italian menu that features dishes ranging from chopped salads to grilled octopus to his special “Orsini Meatballs” (veal, beef and pork meatballs braised in Chianti tomato sauce with Cavatelli pasta).

 

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Ambrogi’s famous pasta Bolognese

 

Ambrogi’s accent is as deliciously Tuscan as his cuisine, and he peppers the conversation with “pero” (Italian for “but”) and other Italian phrases. When asked what are some of his favorite dishes to cook, he lets loose with a belly laugh and says, “Risotto and sauce. You can’t go too far from the sauce in Italian.”

 

According to Michael Gajewski, a Trattoria Orsini General Manager (“I’m really just a glorified busboy,” he joked), although the chef and space are the same as the Grapevine’s, the new restaurant differs in significant ways. Major renovations included adding expanded patio space and creation of a different “look” with new furniture, a sleek bar, and two rooms with cozy tables where diners can enjoy quiet and intimate conversations as well as terrific food.

 

However, what has remained the same is what makes Trattoria Orsini as special as the Grapevine was. “Having Vittorio and a lot of the old staff back, and of course Vittorio’s food and his nightly specials” are what patrons are happiest about. And of course, everyone is looking forward to spring and summer on our beautiful new patio,” he said.

 

The new restaurant opened last summer with over 4,000 square feet of interior dining and a 2,000+ square foot patio. Completing renovations, equipment procurement, permitting, staffing and menu production were among the biggest challenges, according to Gajewski.

 

Among the menu’s most popular items are the meatballs, risotto, arancini (rice balls), shrimp scampi, octopus, cod and, of course, Ambrogi’s famous Bolognese sauce. The chef added the Grilled Octopus appetizer (accompanied by fried black polenta, olives, capers and fresh tomato sauce) as an item unique to the new restaurant. The dish was not on the Grapevine menu, and has been a huge crowd pleaser.

 

His Pan Roasted Cod dish, while among the most popular entrees, is not really an Italian dish as far as Ambrogi is concerned, because Italians don’t have access to the same kind of fish Americans do. “Cod is not a very popular fish in Italy. It’s not as meaty and juicy as it is here. It’s also a smaller fish,” he said.

 

While Ambrogi loves cooking and creating inventive and delicious nightly specials, he also likes his days off. Last Monday and Tuesday he took advantage of the recent snowfalls and decided to go skiing at his favorite place, Sunapee, which is “always fun”.

 

The Tuscan chef has been cooking for over 27 years, including almost 20 at the Grapevine where he developed quite a loyal following. He reflected on his long career and devoted patrons, and added modestly, “We’ve been putting out pretty decent food for many years and we are still doing that.”

 

Trattoria Orsini is located at 26 Congress Street and is open from 4 p.m. until 12:30 a.m. For reservations, call (978) 594-8048 or visit trattoriaorsini.com.

 

 

Back to Basics: Cookies and Milk

“Goodnight Fatty” satisfies those late night munchies

Above:  Erik Sayce and Jen Pullen, proud owners and creators of “Goodnight Fatties”.

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Fatties on parade from left: Blueberry Lemon Cream, Peanut Butter S’more, and the Cowgirl Fatty, made of oatmeal, Ghirardelli dark chocolate, cinnamon, coconut and crushed pecans

Late last Friday night, a small storefront on Derby Street was abuzz with conversation, music and camaraderie. Couples canoodled at the bar, small groups huddled, drinks in hand, talking and laughing, and the duo behind the counter could barely keep up with the food orders.

The latest trendy theme bar or craft brew pub? Not quite. These millennials (and a couple of baby boomers) were savoring the nostalgic comfort and shockingly fabulous taste of homemade, small batch cookies and bottomless glasses of milk.

“I like chocolate inside chocolate,” said Anthony Schepsis, pointing to the puddle of melted chocolate that had oozed onto his plate from inside the warm double chocolate cookie he had just demolished with a cold glass of milk. “Who doesn’t like a cookie at 10 p.m. on a Friday?”

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Soniya Tejwani and Anthony Schepsis on a Friday night date night at their favorite new bar.

That was exactly the question Goodnight Fatty creators and owners, Jennifer Pullen and Erik Sayce, asked themselves after a date night in Salem not too long ago. “We were walking home from Turner’s Seafood and were both talking about how great it would be to have a quick place to get a warm cookie late at night,” Pullen said. The pair brainstormed the whole walk home, and came up with the “Goodnight Fatty” popup concept before they reached their front steps.

“We made a pact to keep it a secret – even from our own family!” Pullen added. “We were nervous our idea wouldn’t come to fruition.”

Once they had a plan, the couple, who both work at Salem Academy Charter School – Pullen in the food program and Sayce in the office of Communications and Development – needed a venue.

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Fatties ‘N Cream – the most popular cookie – is vegan with a pudding base and Oreo’s and Taza Dark Chocolate from Somerville MA.

The day before Derby Joe’s, the breakfast, lunch and coffee shop at 142 Derby Street, opened its doors for the first time, Sayce “barged in”, in need of a cup of coffee. “They still served me!” Sayce exclaimed, even though they weren’t officially open. Sayce and Pullen became friends with Dan Crowther, Derby Joe’s’ owner, and brought him their first cookie, the “Cowboy Fatty”, to try.

As they drove away, Sayce remembers looking in the window and seeing Crowther dancing by himself as he finished eating it. “That’s how you know it’s good!” Pullen chimed in.

The young couple pitched the idea to Crowther that they commandeer his Derby Joe’s space after he closed and “sling cookies on weekends.” Crowther loved the idea, and the Goodnight Fatty popup was born.
Each weekend, from 7 p.m. until midnight, the two serve up a new variety of “Fatties” (the official name for their cookies) made in small batches, with ethical and quality ingredients, and most importantly served warm so they perfectly complement the ice-cold milk that is their patrons’ beverage of choice.

Sayce and Pullen met when they were in college, he at Salem State University and she at Keene State College. They had been friends for years before they started dating and last year, Sayce asked Pullen to marry him. Once they found out how expensive weddings were, they decided they could either go into “massive credit card debt or start a cookie business on weekends,” Sayce said.

Both are floored by the support they’ve received. They want to keep growing the business as long as it stays fun and something Salem residents want. By next month, they hope to add home delivery service of warm fatties.

For Pullen, who grew up on a large horse farm in New Hampshire her family still runs today, starting Goodnight Fatty has helped make Salem, which to her feels like a “huge city”, feel more like home. “It’s exciting to meet more locals and see them come back week-to-week smiling,” she said.

With Pullen’s background and skillset helping on the kitchen side of creating breathtakingly decadent flavors and adhering to the technicalities of food safety, and Sayce’s marketing tools, the two vegans could be poised for expansion. Instead, they are savoring their current accomplishment and the thrill of keeping their product fresh each week. “For now, we’re just excited to have some success under our belt and are totally focused on just pulling off next weekend,” Sayce said.

Goodnight Fatty is located at 142 Derby Street, in the Derby Joe’s location and is open Friday and Saturday from 7p.m. until midnight.

Pleasure and Pain: Not All Shoes Are Meant for Walking

 

If, as Mark Twain said, “Clothes makes the man”, then the Peabody Essex Museum’s newest exhibit is full throttle support for a complementary adage: “Shoes make the woman”.

“Shoes: Pleasure and Pain” showcases 300 pairs of shoes by more than 130 designers and artists that range from the sublime to the ridiculous, from the comfortable to the downright punishing. Although men’s shoes are represented with bling and panache, over 70% of the exhibit is devoted to women’s shoes.

With its recent acquisition of 20th– and 21st-century fashion, PEM has the largest shoe collection in the country. Over 100 are included in the exhibit, many of which have never been displayed before.

“We are in the process of building a fashion presence at PEM,” said Lynda Roscoe Hartigan, PEM’s James B. and Mary Lou Hawkes Deputy Director and coordinating curator for the exhibition. “There is a growing appetite for compelling exhibitions about fashion.”

Organized by the Victoria and Albert Museum, London, the PEM show marks its U.S. debut and will run through March 12, 2017.

Curated by themes, the five-section show (Transformation, Status, Seduction, Creation and Obsession) features shoes worn by high profile celebrities such as David Beckham, Elton John, Queen Elizabeth and Princess Diana. Among the artists and designers represented are Manolo Blahnik (of “Sex and the City” notoriety), Christian Louboutin (with his signature red soles), Christian Dior, Jimmy Choo and Prada. Combat boots and sneakers share center stage with stilettos and seductive boudoir mules.

 

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Beaded evening shoes by Roger Vivier for Christian Dior, 1958-1960.

 

It is the pairing of designer and consumer that is at the heart of the exhibit. “Shoes are about the personal creativity of the designer and the person who wears that shoe. It’s a partnership between two people who likely never meet. Creation is about communication,” Hartigan said.

The shoes on display aren’t just meant to protect feet and promote locomotion. They are also projections of the mood, identity and status of the wearer. “Shoes are extensions of ourselves,” she added.

Blahnik’s Mondrian-inspired red and yellow “Tendona” shoes would be conversation-stoppers at any gathering as would Louboutin’s impossibly high-heeled “Anemone” design, with its red satin bursts and feathers. The shoes seem molded to fit a Barbie doll’s nonhuman foot, and in fact, Barbie does have her very own accessory line of three Louboutin designs.

 

Manolo Blahnik , 'Tendona' shoe, 2015. Leather. Courtesy of Manolo Blahnik

“Tedona” by Manolo Blahnik, 2015, made of leather and on loan from the designer..

 

These shoes aren’t meant for the average consumer (even Barbie’s version retails for $35). With starting prices of $700, they are associated with more than female sexuality and power. “High heels have always been worn by rich people of high society,” said Hartigan, noting that the Egyptians first developed platform shoes in 3500 B.C. so the wealthy could be seen as walking high off the ground.

Historians looking for more than the dazzle of sequins and crystals (yes, there is even a Swarovski Cinderella glass slipper) can linger among the lotus shoes made for bound feet, 16th century chopines and men’s shoes with noisy slap-soles that were worn in Europe in the 17th century.

 

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Chopines by an artist in Venice, Italy, about 1600 made of punched leather and pine.

 

Fashionistas will delight in the chance to see Vivienne Westwood’s dramatically exaggerated lace-up blue platform heels that famously caused model Naomi Campbell to stumble on a Paris runway in 1993. A picture of Campbell good-naturedly laughing after her very public tumble is part of the display.

 

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The Vivienne Westwood blue, platform-heeled “Super Elevated Gillie” shoes that caused Naomi Campbell’s infamous 1993 Paris catwalk show tumble.

 

The exhibit also has a distinctive local flavor, acknowledging New England’s importance as a shoe manufacturing center and featuring selections from the late Boston style maven Marilyn Riseman and noted North Shore collectors Jimmy Raye and Lillian Montalto Bohlen.

Turning momentarily serious, the section “Seduction” shines a spotlight on the often-blurred lines between objectification and celebration of women’s sexuality. Inspired by bondage and 18th century prostitution, mules and high heels have always represented both passion and exploitation.

Perhaps the most extreme example of this is “Fetish”, an unwearable pair of stilettos created by Louboutin in collaboration with film director David Lynch, whose signature style (“Blue Velvet”, “Twin Peaks”) is darkly twisted sensuality. The only way one can wear these shoes is by crawling. A picture of a woman doing just that is part of the exhibit.

 

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“Fetish” by Louboutin in collaboration with David Lynch.

 

Walking through the galleries, it’s evident that while the lion’s share of shoes is designed for women, the designers are predominantly men. Although high heels may empower and literally elevate women, they can do so at a cost of permanent back and foot problems.

Asked whether he has sympathy for women who wear his designer high heels, Louboutin was unambiguous in a 2012 interview with “Grazia” magazine. “High heels are pleasure with pain. If you can’t walk in them, don’t wear them,” he scoffed.

Or, as a shoe designer in ancient Roman times (when high heels were popular with both men and women) might have put it, “caveat emptor”.

Shoes: Pleasure and Pain runs through March 12, 2017 at the Peabody Essex Museum, 161 Essex St., Salem. For more information, visit pem.org.